We tasted and choose our Wedding Menu this weekend...
Cocktail hour will include various cheeses, sausages, and meats as well as bruschetta.
For the dinner:
- The appetizer course will be Tomato Caprece
- The salad course will be Tropical Salad with mango and coconut
- The main course will be a choice of Salmon or Vegetarian Crepes
- The dessert will be Wedding Cake
Yummy!
Our ballroom, the Terazza, decorated for a wedding dinner.
Tuesday, March 25, 2008
The Menu!
Labels:
Food,
Mission Bay Hilton,
Reception,
San Diego Wedding
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